Banquet Menus

Event Details and Deadlines

  • Menus and Event Details Deadline:
  • All menus and event details must be submitted 14 days prior to the first event.
  • Banquet Event Orders (BEOs):
  • Authorized BEOs are required two weeks prior to the event’s arrival.
  • If an authorized BEO is not received before the event, the last BEO will be considered as approved.
  • Meeting Room Reset:
  • Resetting meeting rooms within 72 hours of setup will incur a re-set charge.
  • The re-set charge varies based on the scope of the requested changes.
  • Event Contract and Fees:
  • Refer to your specific event contract for details on function spaces and associated fees.
  • Modifying contracted function space may result in additional fees.



Printable Menu

Payment Policy

Each function will require an advance deposit with the balance of all charges due after the event, upon approval.

Direct billing must be arranged in advance and approved prior to the function, and the invoice must be paid within 30 days or it will be subject to a 1.5% per month late fee.

Food and beverage for all weddings must be paid in full a minimum of 14 days prior to the event, including the estimated amount for all hosted bar functions.

BREAKFAST

CONTINENTAL BREAKFAST $21

  • Sliced Fresh Fruit
  • Assorted Breakfast Breads
  • Hard Boiled Eggs
  • Oatmeal, Brown Sugar, Raisins & Walnuts

SPANISH HEAD CONTINENTAL $24

  • Breakfast Breads & Butter
  • Mini Bagels with Cream Cheese
  • Sliced Fresh Fruit
  • Assorted Yogurts

RISE & SHINE BUFFET $27

  • Fluffy Scrambled Eggs
  • Breakfast Potatoes
  • Bacon & Sausage
  • Breakfast Breads & Butter

COASTAL BUFFET $31

  • Smoked Salmon Hash
  • Fluffy Scrambled Eggs
  • Freshly Baked Biscuits
  • Sliced Fresh Fruit

ENHANCE YOUR BREAKFAST BUFFET BY ADDING FROM OUR BREAKFAST ENHANCEMENTS

TRADITIONAL $25

  • Fluffy Scrambled Eggs
  • Breakfast Potatoes
  • Bacon & Sausage
  • Biscuit with Butter

BREAKFAST BUFFETS PLATED BREAKFAST
(FOR GROUPS OF LESS THAN 25 PEOPLE)

23% Service Charge Additional
Buffets have a minimum of 25 people.
Groups under 25 people will be charged an additional $8 per person for breakfast buffets.
Prices are subject to change and are per person unless otherwise noted.

BREAKFAST ENHANCEMENTS

  • Fluffy Scrambled Eggs $5
  • Hard Boiled Eggs $24/Dozen
  • Assorted Yogurts $5
  • Bacon or Sausage $7
  • Honey Glazed Ham Steak $10
  • Bagels & Whipped Cream Cheese $5
  • Add Smoked Salmon, Tomato, Egg, Red Onion & Capers $14
  • Quiche Lorraine (Minimum of 6 People) $10
  • Fresh Fruit Medley $8
  • French Toast $7
  • Biscuits and Gravy $10
  • Oatmeal, Brown Sugar, Raisins & Walnuts $5
  • Freshly Baked Breakfast Breads $38/Dozen
  • Hot Chocolate $60/Urn


BREAKS

BREAK ITEMS

ASSORTED SPECIALTY DESSERT BARS
$35/DOZEN

FRESHLY BAKED FUDGE BROWNIES
$35/DOZEN

FRESHLY BAKED BREAKFAST BREADS
$45/DOZEN

WHOLE FRESH FRUIT
$3/PERSON

ASSORTED YOGURTS
$5/EACH

GRANOLA BARS
$4/EACH

POTATO CHIPS
$3/EACH

ASSORTED PREMIUM NUTS
$5/EACH

ASSORTED CANDY BARS
$5/EACH

SOFT PRETZELS SERVED WITH MUSTARD & MELTED CHEESE
$8/PERSON

MARIONBERRY COBBLER WITH WHIPPED CREAM (MINIMUM 20 PEOPLE)
$9/PERSON

CARROT CAKE
$9/EACH

NEW YORK CHEESECAKE WITH WHIPPED CREAM & BERRY SAUCE
$9/EACH

CHOCOLATE CAKE WITH CREAM
$9/EACH

LEMONADE CAKE
$10/EACH

PEANUT BUTTER PIE
$9/EACH

HOT CHIPS (SERVES APPROX. 5 PEOPLE)
$8/BASKET

SOFT DRINKS/FLAVORED WATER
$4/EACH

BOTTLED WATER
$4/EACH

FRESHLY BREWED COFFEE
$75/URN (REGULAR OR DECAF)

COFFEE & HOT TEA SERVICE
$145/EACH

HOT TEA
$60/URN

ORANGE JUICE
$22/PITCHER

LEMONADE OR ICED TEA
$18/PITCHER

LEMON-LIME INFUSED WATER
$28/GALLON

23% Service Charge Additional
Per Person Items Based on Service for 30 minutes

CHARCUTERIE BOARD BREAK
Chef’s selection of cheese, salami, pepperoni, olives, pickles & assorted mustards with rustic bread
$18/PERSON (MINIMUM OF 20 PEOPLE)

WELLNESS BREAK
Yogurt, granola, raisins & assorted premium nuts
Whole fresh fruit
Lemon-lime infused water
$16/PERSON

SPANISH HEAD BOX LUNCH

  • Deli-style pre-made sandwich with your choice of:
  • Roast beef, turkey, ham, or vegetarian
  • Bag of potato chips, whole fresh fruit, fudge brownie & soft drink
    $25 EACH
    Maximum 3 selections, amounts due with final counts


PLATED LUNCH

Served 11:00 am—3:00 pm
Lunch entrees include fresh bread, iced tea, freshly ground regular coffee, decaffeinated coffee, and an assortment of hot teas.

Limit 3 selections per event. Pricing for plated lunches will be the higher of the three selections.

Add a garden salad to any plated lunch for an additional $3.50 per person.

PLATED ENTREES

PRICES LISTED AS LUNCH/DINNER & CONSISTENT WITH PORTION SIZING

ENTREES INCLUDE

  • Freshly ground regular coffee, decaffeinated coffee & a selection of hot teas
  • Organic garden salad with balsamic or buttermilk ranch dressing
  • Fresh seasonal vegetables
  • Freshly baked rolls
  • Chef’s choice dessert

CHOICE OF SIDE:

  • Roasted fingerling potatoes, rice pilaf, cauliflower rice, mashed potatoes
  • Each selection will be served with the same side dish.

SURF N’ TURF
Market Price
Chargrilled prime beef top sirloin with herb butter & a petite cold water lobster tail with drawn butter

STEAK & PRAWNS
$65/$85
Chargrilled prime beef top sirloin with herb butter & jumbo prawns in garlic butter

LEMON PEPPER CHICKEN
$38/$60
Buttermilk marinated baked chicken breast with a lemon pepper bread crumb crust with cream sauce

SPECIAL DIETARY ENTRÉE OPTIONS

  • Herbed risotto
  • Eggplant cacciatore
  • Pasta with chef’s choice of sauce (GF pasta available)
  • Vegetable Wellington
  • Stuffed portobello

GRILLED SALMON
$48/$65
Chargrilled salmon filet with lemon dill sauce

ROASTED CHICKEN
$42/$58
One half honey-glazed roasted chicken

FILET MIGNON
$60/$75
Chargrilled certified choice beef tenderloin with herb butter

HAZELNUT BREADED STUFFED CHICKEN BREAST
$45/$62
Mushrooms, spinach, roasted garlic & Boursin cheese topped with glace de viande sauce

BEEF TOP SIRLOIN
$50/$65
Chargrilled prime beef top sirloin steak with herb butter

SPECIALTY DESSERTS

  • Big Brulee Cheesecake $9/Each
  • Chocolate Cake with Cream $9/Each
  • Lemonade Cake $10/Each
  • Peanut Butter Pie $9/Each

23% SERVICE CHARGE ADDITIONAL
PRICES LISTED ABOVE ARE INDICATED FOR LUNCH/DINNER AND ARE PER PERSON.
LIMIT 3 SELECTIONS PER EVENT, INCLUDING A SPECIAL DIETARY OPTION.
PRICING FOR PLATED DINNERS WILL BE THE HIGHER OF ALL SELECTIONS.
PLATED DINNERS IDEAL FOR GROUPS OF 25 PEOPLE OR LESS.

FOR GROUPS OF MORE THAN 25 GUESTS, AN ADDITIONAL CHARGE FOR SERVICE KITCHEN WILL APPLY.


LUNCH BUFFET

Served 11:00 am—3:00 pm
Minimum Service 25 Guests

Buffet lunches include iced tea, freshly ground regular coffee, decaffeinated coffee, and an assortment of hot teas.

THE SANDWICH BOARD $40

  • Premium deli meats to include:Smoked turkey
  • Black Forest ham
  • Roast beef
  • Accompaniments to include:Sliced cheddar, Swiss & pepper jack cheese
  • Sliced tomatoes, onion, red leaf lettuce & pickles
  • Whole wheat & sourdough breads
  • Signature potato chips
  • Potato salad
  • Macaroni salad
  • Dessert bars & brownies

KING TIDE BUFFET $45

  • Marinated chicken breast in a lemon pepper sauce
  • Fresh local salmon with lemon dill sauce
  • Rice pilaf and fresh seasonal vegetables
  • Chef’s choice of (2) salads
  • Freshly baked bread & butter
  • Chef’s selection of dessert

WILD WILD WEST BBQ $42

  • Chargrilled baby back pork ribs with house-made BBQ sauce
  • Grilled chicken breast
  • Honey maple baked beans
  • Potato salad
  • Cornbread & butter
  • Chef’s selection of dessert

TAQUERIA BUFFET $42

  • Build your own taco with:Northwest sourced seasoned skirt steak & chicken with onions & peppers
  • Tillamook cheddar cheese
  • Sour cream and fresh guacamole
  • Shredded lettuce, green onions, diced tomatoes,
  • House-made salsa
  • Refried beans, Spanish rice
  • Corn & flour tortillas
  • Chef’s selection of dessert

ENHANCE YOUR LUNCH BUFFET BY ADDING:

  • Clam chowder
  • Lobster macaroni & cheese

23% Service Charge Additional
Buffets have a minimum of 25 people.
Groups under 25 people will be charged an additional $10 per person for lunch buffets.
Prices are subject to change and are per person unless otherwise noted.


HORS D’OEUVRES

HORS D’OEUVRES
PRICES ARE PER DOZEN
(MINIMUM ORDER 4 DOZEN PER ITEM)

SEAFOOD CAKES
Remoulade
$50

CHICKEN SATE
Sweet Thai peanut sauce
$45

SPANAKOPITA
Spinach & feta cheese phyllo triangles
$35

MAC AND CHEESE BITES
$32

SMOKED SALMON POTATO CAKES
Garlic, chives, butter, panko
$35

CRAB AND SHRIMP STUFFED MUSHROOMS
$48

VEGETARIAN SPRING ROLLS
$40

JUMBO PRAWNS
Cocktail sauce, lemon
$50

FRESH MOZZARELLA, CHERRY TOMATO SKEWER
$35

SEAFOOD SALAD CROSTINI
$55

DEVILED EGGS
Assortment of deviled eggs
$30

SMOKED SALMON CANAPÉS
Nova lox & dill cream cheese on crostini
$45

CRAB & SHRIMP PINWHEELS
Spinach & herb wrap
$50

PROSCIUTTO WRAPPED GRILLED ASPARAGUS
$40

23% Service Charge Additional


* Please add 22% service charge

BREAKS / DESSERTS

Ala Carte Break Items

Assorted Specialty Dessert Bars – $25.00/dozen

Freshly Baked Fudge Brownies – $25.00/dozen

Freshly Baked Breakfast Breads – $25.00/dozen

Whole Fresh Fruit – $3.00/person

Assorted Yogurts – $3.00 each

Hot Chips (serves approx. 5 people) – $7.50/basket

Assorted Granola Bars – $2.50 each

Assorted Potato Chips – $2.50 each

Assorted Nuts – $4.50 per person

Assorted Soft Drinks – $2.50 each

Bottled Water – $2.50 each

Freshly Brewed Coffee – $70.00/urn (Regular or Decaf)

Coffee Service (Regular, Decaf & Tea) – $145.00 each

Hot Tea – $55.00/urn

Orange Juice – $22.00/pitcher

Lemonade or Iced Tea – $15.00/pitcher

Flavored Waters – $2.75 each

Specialty Desserts

Carrot Cake – $9.00

Marionberry Cobbler with Whipped Cream (serves 20) – $9.00

New York Cheesecake with Whipped Cream and Berry Sauce – $9.00

Chocolate Cake with Cream – $9.00

Lemonade Cake – $9.00

Peanut Butter Pie – $9.00

S’mores for your bonfire – $4.00


PLATED DINNER


PRICES LISTED AS LUNCH/DINNER & CONSISTENT WITH PORTION SIZING

ENTREES INCLUDE

  • Freshly ground regular coffee, decaffeinated coffee & a selection of hot teas
  • Organic garden salad with balsamic or buttermilk ranch dressing
  • Fresh seasonal vegetables
  • Freshly baked rolls
  • Chef’s choice dessert

CHOICE OF SIDE:

  • Roasted fingerling potatoes, rice pilaf, cauliflower rice, mashed potatoes
  • Each selection will be served with the same side dish.
  1. SURF N’ TURF
    Market Price
    Chargrilled prime beef top sirloin with herb butter & a petite cold water lobster tail with drawn butter
  2. STEAK & PRAWNS
    $65/$85
    Chargrilled prime beef top sirloin with herb butter & jumbo prawns in garlic butter
  3. LEMON PEPPER CHICKEN
    $38/$60
    Buttermilk marinated baked chicken breast with a lemon pepper bread crumb crust with cream sauce
  4. SPECIAL DIETARY ENTRÉE OPTIONS
  • Herbed risotto
  • Eggplant cacciatore
  • Pasta with chef’s choice of sauce (GF pasta available)
  • Vegetable Wellington
  • Stuffed portobello
  1. GRILLED SALMON
    $48/$65
    Chargrilled salmon filet with lemon dill sauce
  2. ROASTED CHICKEN
    $42/$58
    One half honey-glazed roasted chicken
  3. FILET MIGNON
    $60/$75
    Chargrilled certified choice beef tenderloin with herb butter
  4. HAZELNUT BREADED STUFFED CHICKEN BREAST
    $45/$62
    Mushrooms, spinach, roasted garlic & Boursin cheese topped with glace de viande sauce
  5. BEEF TOP SIRLOIN
    $50/$65
    Chargrilled prime beef top sirloin steak with herb butter

SPECIALTY DESSERTS

  • Big Brulee Cheesecake $9/Each
  • Chocolate Cake with Cream $9/Each
  • Lemonade Cake $10/Each
  • Peanut Butter Pie $9/Each

23% SERVICE CHARGE ADDITIONAL
PRICES LISTED ABOVE ARE INDICATED FOR LUNCH/DINNER AND ARE PER PERSON.
LIMIT 3 SELECTIONS PER EVENT, INCLUDING A SPECIAL DIETARY OPTION.
PRICING FOR PLATED DINNERS WILL BE THE HIGHER OF ALL SELECTIONS.
PLATED DINNERS IDEAL FOR GROUPS OF 25 PEOPLE OR LESS.

FOR GROUPS OF MORE THAN 25 GUESTS, AN ADDITIONAL CHARGE FOR SERVICE KITCHEN WILL APPLY.


CARVING STATION
CHEF CARVER FEE OF $150/HOUR – 2 HOUR MINIMUM
ALL ITEMS ARE MARKET PRICE

SMOKED & ROASTED PORK LOIN
(Serves approximately 15 guests)

HONEY-GLAZED HAM
(Serves approximately 20 guests)

ROASTED CERTIFIED ANGUS PRIME RIB
(Serves approximately 20 guests)


DINNER BUFFET

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RECEPTION ITEMS

Vegetable Crudités – $150.00

Fresh and marinated vegetables with house-made dipping sauces

Fresh Seasonal Fruit – $170.00

Assortment of fresh seasonal fruits

Domestic and Imported Cheese Tray – $220.00

Dill Havarti, smoked gouda, Tillamook cheddar, pepper jack, gruyere, white cheddar, and Boursin herbed cheese with house-made crostini and cracker medley

Assorted Meats – $245.00

Premium brand black forest ham, mesquite-smoked turkey breast, roast beef, pepperoni, and salami with rustic bread, garlic horseradish pickles, and assorted mustards

Chef’s Smokehouse Seafood Platter – $350.00

House-smoked salmon, nova lox, smoked white fish, smoked scallops, and smoked shrimp with capers, onion, and cream cheese

Assorted Canapés – $230.00

Chef’s selection of assorted canapés, including finger sandwiches with premium deli meats and cheeses, smoked salmon with capered cream cheese, fresh mozzarella with cherry tomato and pesto on rustic bread, roasted prawns on crostini with basil pesto, and Spanakopita

Baked Artichoke and Crab Dip – $245.00

Served with house-made crostini and cracker medley

Sweet Tooth Tray – $170.00

Assorted specialty dessert bars, brownies, assorted tarts, and mini cheesecakes

Please let me know if there’s anything else I can assist you with!

BANQUET BAR SERVICE

BAR OFFERINGS

  • A corkage fee of $20 per 750ml opened bottle will apply should you decide to bring in your own wine. Wine must be delivered to us; our staff will open and serve it to keep with OLCC guidelines.
  • HOSTED BAR
  • CASH BAR
  • 23% SERVICE CHARGE ADDITIONAL FOR HOSTED BAR
  • PRICES AND BRANDS ARE SUBJECT TO CHANGE.
  • BAR HOURS PROVIDED FOR A MAXIMUM OF 3 HOURS, AND REQUIRES FOOD TO BE OFFERED DURING SERVICE.

VODKA

  • PREMIUM: Grey Goose, Monopolova
  • CALL: Smirnoff

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  • PREMIUM: Hendricks
  • CALL: Tanqueray, Beefeaters

TEQUILA

  • PREMIUM: Don Julio Silver, Hornitos
  • CALL: Jose Cuervo

RUM

  • PREMIUM: Sailor Jerry
  • CALL: Captain Morgan, Bacardi

WHISKEY

  • PREMIUM: Maker’s Mark
  • CALL: Crown Royal, Jim Beam

SCOTCH

  • PREMIUM: Chivas Regal
  • CALL: Johnny Walker Red, Cutty Shark

HOUSE BEER

  • Coors Light, Corona, Heineken

IMPORTED/MICROBREWS

  • Bouy, Ft. George, Rogue, Variety of Hard Seltzers

HOUSE WINES

  • Wine by Joe Chardonnay, Acrobat Pinot Gris & Pinot Noir, Luke Cabernet Sauvignon


BAR PRICING

BEER & WINE BAR:
$100.00 PER HOUR
MINIMUM BAR REVENUE GUARANTEED BY THE GROUP

FULL BAR:
$200.00 PER HOUR
MINIMUM BAR REVENUE GUARANTEED BY THE GROUP

BAR OFFERINGS

  • WELL BEVERAGES
  • $9
  • $10
  • CALL BEVERAGES
  • $11-15 (VARIES ON BRAND)
  • $12-16
  • PREMIUM BEVERAGES
  • $13 AND UP
  • $14 AND UP
  • HOUSE WINES BY THE GLASS
  • $10
  • $11
  • HOUSE BEER
  • $6
  • $7
  • IMPORTED BEER/MICROBREWS
  • $7
  • $8
  • SOFT DRINKS
  • $4
  • $4

CORKAGE FEE:
$20 PER 750ML OPENED BOTTLE
(Applies if you bring in your own wine. Wine must be delivered to us; our staff will open and serve it to comply with OLCC guidelines.)

BAR HOURS:
Provided for a maximum of 3 hours and require food to be offered during service.

23% SERVICE CHARGE ADDITIONAL FOR HOSTED BAR
PRICES AND BRANDS ARE SUBJECT TO CHANGE.