Fathoms Penthouse Restaurant & Bar
Fathoms Penthouse Restaurant & Bar
For casual dining to special occasions with the best view on the Oregon coast
FATHOMS RESTAURANT HOURS
(Daily – Excluding Holidays)
* Breakfast served – 8 AM – 11:30 AM
* Lunch served 12 PM – 4 PM
* Dinner served – 4 PM – 7 PM
~ Dinner reservations recommended ~
FATHOMS BAR HOURS
* Open 1pm – 7pm ~ (daily ~ excluding holidays)
Open seating available
* Restaurant, room service, & bar Hours may Change Due to Seasonality & Business Levels
Please Call Fathoms For Exact Hours of Operation
541-994-1601
Menu
BREAKFAST MENU – WINTER EDITION
8 AM – 11:30 AM
TRADITIONAL BREAKFAST
Served with Hash Browns & Your Choice of Toast
Substitute English Muffin or Biscuit $2.00
Substitute Eggbeaters™ for $4.00
Substitute Fresh Fruit for Hash Browns $3.00
TWO EGGS ANY STYLE*
$11 – GF
Served with Bacon, Ham, Sausage Links, or Sausage Patties
$14 – GF
THE WESTERN OMELET
$16 – GF
Green & Red Bell Peppers, Onions, Ham & Your Choice of Cheese
THE CLASSIC SEAFOOD OMELET
$20 – GF
Dungeness Crab, Bay Shrimp, Mushrooms, Tomatoes & Scallions in a Light Cream Sauce
THE “INN’S” OMELET
$16 – GF
Bacon, Tomatoes, Green Chilies, Bell Peppers, Sour Cream, Avocado & Monterey Jack Cheese
THE GARDEN OMELET
$16 – GF
Bell Peppers, Mushrooms, Scallions, Artichoke, Tomatoes, Onions & Garlic in a Pesto Cream Sauce
GF – Gluten-Free
Note: Prices are in dollars. Please inform your server of any dietary restrictions or preferences.
BUTTERMILK PANCAKES
FULL STACK (5) $11
SHORT STACK (3) $8
CLASSIC EGGS BENEDICT* $19
Two poached eggs atop Canadian bacon & an English muffin,
covered in buttery hollandaise sauce, served with hash browns
Substitute Crab for Canadian Bacon – $11
COUNTRY FRIED STEAK & EGGS* $18
Country fried USDA Choice beef topped with house-made sausage gravy,
served with 2 eggs any style, hash browns & a Southern-style biscuit
BISCUITS AND GRAVY $15
Two Southern-style biscuits smothered in our own house country sausage gravy
CHEF’S OATMEAL $9
Served with cream, brown sugar, walnuts & raisins
ON THE SIDE
- CHOICE OF TOAST $3
- BAGEL $5
- ENGLISH MUFFIN OR BISCUIT $3
- FRESH SEASONAL FRUIT BOWL $5 – GF
- ONE EGG* $3 – GF
- TWO EGGS* $5 – GF
- SIDE OF HASH BROWNS $5
- YOGURT $5 – GF
- BACON – GF
- CANADIAN BACON – GF
- HAM – GF
- SAUSAGE LINKS OR PATTIES – GF $8
GF – GLUTEN FREE. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE NOTIFY YOUR SERVER.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ROOM SERVICE ORDERS – GRATUITY 20%
ROOM SERVICE MINIMUM CHARGE – BREAKFAST $10.00 / PM MENU $20.00
PARTIES OF 6 OR MORE – 20% GRATUITY
F a t h o m s
Daily 12pm – 7pm (7pm last seating)
Winter Edition
BEACH BITES
- STEAMER CLAMS $18
One pound Manila clams simmered with Spanish linguica & fennel,
served with rustic bread - BEEF TENDERLOIN TIPS $16
Cooked in sherry & fresh herbs,
served with rustic bread - COCONUT PRAWNS (8) $15
Served with a sweet chili sauce
FRESH YAQUINA BAY OYSTERS (4) $18
Choice of cornmeal flash-fried or lightly coated pan-fried,
served with chipotle aioli
SALADS
THE CAESAR SALAD $14
Chopped hearts of romaine, Parmesan cheese & croutons
Chicken $7 / Bay Shrimp $7 / Fresh Crab
$13
THE GARDEN SALAD $12
Spring mix, tomatoes, onions, carrots, cucumbers & croutons
Chicken $7 / Bay Shrimp $7 / Fresh Crab
$13
FATHOMS BURGER* $19
Half pound locally sourced beef topped with lettuce, tomato,
onion & choice of cheese – served on a brioche bun
Add Bacon / Mushroom / Avocado – $2.00 each
Substitute Black Bean Patty / Substitute Chicken Breast
PRIME RIB DIP SANDWICH* $17
Caramelized onions & Swiss cheese on a French baguette
Served with au jus & horseradish cream sauce
ENTREES
Entrees served with seasonal vegetables and choice of cauliflower rice, mashed potatoes, or French fries unless otherwise noted.
- STUFFED SALMON COHO FILET $34
Wild-caught salmon stuffed with crab & shrimp served with a lemon dill sauce - SAUTÉED PRAWNS $29
Sautéed in white wine, garlic & fresh herbs – GF - FISH & CHIPS $25
Fresh ling cod flash-fried in a beer batter,
served with French fries & house slaw - CIOPPINO $37
Bright mix of locally sourced seafood served in a spicy tomato broth,
served with rustic bread - COCONUT PRAWNS (12) $28
Served with a sweet chili sauce
FRESH YAQUINA BAY OYSTERS (4) $18
Choice of cornmeal flash-fried or lightly coated pan-fried,
served with chipotle aioli
14OZ. COUNTRY NATURAL BEEF RIBEYE* $38
Topped with compound herb butter – GF
32 OZ. TOMAHAWK STEAK* (DINNER FOR TWO) $95
Topped with compound herb butter – GF
PASTA
FETTUCINE ALFREDO $18
Fettucine tossed in a house-made Alfredo sauce,
served with housemade garlic bread – Gluten-free pasta available – $2.00
Chicken
$7 / Bay Shrimp $7
ARBORITO RISOTTO $19 – GF
Served with confit tomatoes, mushrooms, asparagus & spinach
Chicken $7 / Sauteed Prawns $12 /
Scallops $14 / Lobster Tail $28
FATHOMS PRIME RIB DINNER*
House made au jus & horseradish cream sauce – GF
- 8oz. $26
- 12oz. $32
- 16oz. $40
Friday and Saturday Only
Served with seasonal vegetables and choice of Baked Potato, Cauliflower Rice, or Mashed Potatoes
