$2.95 appetizers daily. Delicious! For more details and a list of our Early Bird Dinners, see the "Specials" tab below.
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Restaurant & Bar
Fathoms Penthouse Restaurant & Bar
Fine dining and the best view on the Oregon coast.
Located on the Inn’s 10th floor, Fathoms Restaurant & Bar offers spectacular Oregon coast views, fresh seafood, juicy steaks and other Northwest specialties.
Fathoms Bar features classic hand-shaken cocktails and fresh squeezed juices. Enjoy an array of $2.95 appetizers, then relax with the best ocean view on the Oregon coast.
Open daily for Breakfast, Lunch, Dinner and our famous Sunday Champagne Brunch. We also offer Early Bird Dinners from $9.95, if ordered before 5:30PM, any day of the week.
Menus (PDF)
OUTSTANDING APPETIZERS
You won’t want to miss Fathoms Bar’s appetizers - only $2.95 each. Fathoms Lounge is open daily at 2PM.
- Baked Crab & Artichoke Dip
- Chicken Strips
- Chicken Satay
- Chips & Salsa
- Zucchini Strips
- Mini Caesar Salad
- Cup of Smoked Halibut Chowder
- Garlic Cheese Bread
- Mini Shrimp Cocktail
- Cup of Clam Chowder
Early Bird Specials
Enjoy an early bird dinner and still have plenty of time left in your evening for a romantic sundowner beach stroll or snuggling up with a great movie or book.
- Chicken Satay, grilled chicken tenders marinated in a Thai peanut sauce, fresh seasonal vegetables and choice of potato / 10.95
- Caesar Salad and your choice of our famous clam Chowder, smoked halibut chowder or french onion soup / 9.95
- Fettuccine Alfredo with fresh pasta and Parmesan cheese
toast / 11.95
- Baked Cod, Alaskan cod encrusted in Parmesan cheese and seasoned bread crumbs served with fresh seasonal vegetables and your choice of potato / 12.95
- Buttermilk Parmesan Chicken, boneless skinless chicken breast marinated in buttermilk and coated with Parmesan cheese and seasoned bread crumbs with sage supreme sauce served with fresh seasonal vegetables and your choice of potato / 11.95
- Fish n' Chips, Pacific Halibut coated in our own house made beer batter served with french fries / 13.95
- Dungeness Crab Cakes, with Asian mustard sauce, fresh seasonal vegetables and your choice of potato / 11.95
- Top Sirloin, a char grilled Certified Angus sirloin steak served with Bearnaise sauce, fresh seasonal vegetables and your choice of potato / 14.95
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Information/reservations: 541-994-1601 or 800-452-8127.
